That a total stranger thinks I should be on Prozac?

Over the weekend Jimmy and I went with our friends to see a movie and out to dinner. After the movie I stopped by the ladies' room. Now, this is where the story gets a little strange. After I washed my hands, I grabbed a handful of towels and proceeded to wipe up the mess others had left around the sink. It only took a few seconds, made it more pleasant for the next person, and is something I do in my own home. As I turned around a lady looked at me, shook her head and said, "You need to be on Prozac." I don't know if it was a question or a commentary on her part.

I smiled and said, "I can't help it. It's a habit." In retrospect it sounded apologetic. Now, I am aggravated that I didn't take the opportunity to point out the obvious--if everyone who used a public restroom cleaned up after herself, public restrooms would be so much nicer for all of us. No one needs a mini lecture on bathroom etiquette, but maybe my story will be a gentle reminder to clean up our own messes.

I have to disclose that I am a borderline germaphobe. However, I'm only obsessive in the kitchen. In all other areas I consider myself just very careful about germs. My family teases me unmercifully, but they also appreciate my carefulness when we hear about so many people getting sick from contaminated food items.

So, to the lady who thinks I need Prozac because I cleaned a public sink--the next time you wash your hands in a public restroom, you best hope that someone like me came before you! I promise it will be a nicer experience for you.

Here is a recipe from my germ free kitchen that I hope you will enjoy. This is Jimmy's favorite of all the things I cook. We love them best when I make them with the tomatoes he grows in our garden.

Tomato Pie

1 pie crust

2 cups mozzarella shredded cheese

2-3 large tomatoes

Lots of basil

Olive oil

Salt and pepper

1.      Bake pie crust for about 10 minutes in 400° oven

2.      Add mozzarella cheese.

3.      Slice tomatoes a little thick and place on cheese.

4.      Sprinkle with olive oil and plenty of salt and pepper

5.      Add lots of chopped basil

Bake 400° for 20-30 minutes. Let cool at least 10 min before serving. I like it the next day cold out of the refrig.