That I can't get free medical advice?

Well, I could have titled this loving rant "you can pay me back for all those graduate degrees by answering my dang medical questions;" that is if you would answer your dang phone that is permanently attached to your ear! Yes, my loving daughter, I am talking to you.

My daughter Kelly is a nurse practitioner and a very good one according to other people. I wouldn't know because she never answers my questions or looks at my boo boos. She simply refers me to my family doctor. She is brilliant, highly educated and officially credentialed but doesn't understand that we all need triage at times. By that I mean the unofficial indication as to whether or not this could be serious and needs follow up. She has gotten so good at deferring my inquiries that I can't even read her facial expression or body language to get an answer. I've tried to trick her into answering a couple of times by hinting that "a friend" needs this answer. She says to tell them to make an appointment or see their family doctor.

Now, I know that the medical community considers it unethical to treat a close family member, but there is something twisted about that thinking. I paid for all of that knowledge; I gave birth to her; I took good care of her; I taught her a lot; etc. So, don't I deserve a little free medical advice?

I think I'll make her favorite meal and see if that works. She is a picky eater but loves my recipe for Greek Chicken. Here is the recipe in case you need to bribe someone!

Greek Chicken
4-6 boneless chicken breasts
1/3 c lemon juice
1/2 c white wine
Olive oil and/or butter

Spice Rub
2 T marjoram
2 T oregano
1 T garlic salt
1 T lemon pepper
1 t  parsley

1. Mix spices, rub chicken with olive oil, coat with spice mix.
2. Heat small amount of olive oil in skillet (iron skillet works great). Add chicken and brown on both sides.
3. Add wine and lemon juice to pan. Cover and simmer about 15 minutes til done. If too much liquid, cook uncovered.

• Note: I serve this with roasted butternut squash and asparagus casserole. You can use butter or olive oil. I use olive oil. Also, remember that exact measurements aren't my strength. They are approximations, so if you have a little less or more lemon juice, don't worry.