I am no longer the editor of a lifestyle magazine in Northwest Georgia. I gave it up because I had too many things pulling me in too many directions. Besides, I really want to be a writer. Not normally one to doubt myself, the decision to get serious about writing is one that still fills me with uncertainty. Am I disciplined enough? Do I have anything to say that others want to hear? How much time will it or should it take? What shall I write--mystery, romance, historical (or possibly hysterical) fiction?
My plan is to begin by getting serious about this blog that I have neglected for a long time. Blogging three times a week for a couple of months may give me a taste of the writer's life. I don't care that some think blogging is dead. For me it serves a purpose--an avenue to share what I write with readers (if there are any out there).
Recently, I was inspired by a friend from Cedartown who wrote a beautiful coming of age novel about growing up in a small town, being reared in a children's home, and the power of relationships. Stan Waits' Another Long, Hot Day made me laugh out loud, then cry, and sometimes both at the same time.Take the time to read it because there are lessons in life to be learned from this debut novel.
As usual, I want to leave you with some Southern comfort. This is a new recipe for me. It has become my go-to quick, comfort food. I hope you enjoy it as much as Jimmy and I do. It smells as good as it tastes. Check back with me later and let me know how you like the recipe. You can contact me at katcarterblog@gmail.com.
Oven-baked Chicken and Dumplings
3-4 chicken breasts, baked or use rotisserie from the grocery
1 stick or butter, melted
1-2 tablespoons rubbed sage ( We like lots but adjust to your taste.)
pepper to taste
2 cups of Bisquik
2 cups milk (I use 2%)
1 can cream of chicken soup
2 cups chicken broth
1 tablespoon rosemary
1 tablespoon thyme
2 tablespoons chicken granules
Preheat oven to 400.
1. Pour melted butter in 8X12 casserole dish.
2. Spread shredded chicken over butter.
3. Sprinkle chicken with sage and pepper.
4. Mix Bisquik and milk together. Pour gently over chicken.
5. Mix soup, broth, rosemary, thyme, and chicken granules. Pour over top. Do not stir.
Bake 30-40 minutes until dumplings are golden. Be careful not to let it burn on the bottom. I serve it with cranberry sauce.
